Roasted Red Peppers With Basil Oil
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
36
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 clove
Garlic (chopped)Directions:
1
Preheat the oven to 500 degrees F
2
Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil
3
Turn the peppers over, season them with salt and pepper, and roast in the oven for 20 minutes
4
Place the warm peppers in a bowl, and cover with plastic wrap
5
Set aside to cool for at least 30 minutes
6
For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade
7
Pulse 6 to 8 times until the basil is finely chopped
8
When the peppers are cool, remove and discard the skins
9
Slice the peppers and arrange them on a plate
10
Pour the basil oil over the peppers, and garnish with the basil leaves