Pork Fried Rice
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
51
Spice
63
Sweetness
58
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4 tsps
Peanut Oil (divided)2 large
Egg1 cup
Scallions (chopped)3 cloves
Garlic (minced)2 cups
White Rice (leftover)1 cup
Black Bean Sauce1 cup
Pork (diced cooked)1
SaltDirections:
1
Heat 2 teaspoons of the oil in a large skillet over medium heat
2
Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled
3
Remove eggs from pan and set aside
4
To the same skillet over medium heat, add remaining 2 teaspoons oil
5
Add scallions, carrots and garlic and saute 2 minutes
6
Add rice and pork; cook 1 minute, stirring constantly
7
Add black bean sauce and stir to coat rice
8
If the black bean sauce is overly thick, add chicken stock and bring to a boil
9
Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed
10
Fluff with a fork and season, to taste, with salt and black pepper
11
Stir in cooked egg just before serving