Apple Pancake
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
4 medium
Apple1 tbsp
Butter (melted)6 tbsps
Sugar1 tsp
Cinnamon1 tsp
Nutmeg1 cup
Milk1 tsp
Salt1 cup
All-Purpose Flour2 tbsps
Icing Sugar (divided)Directions:
1
Preheat oven to 450 degrees F
2
Quarter apples; core, peel, and slice lengthwise
3
Melt butter or margarine in a frying pan
4
Add apple slices
5
Cook over medium heat for five minutes
6
Mix sugar, cinnamon, and nutmeg
7
Sprinkle over apples
8
Cover and continue cooking over low heat for ten minutes turning once or twice
9
Set aside
10
Combine beaten eggs, milk, and salt
11
Beat well
12
Add flour and beat until batter is smooth
13
Pour into a buttered 10-inch round oven-proof frying pan or deep pie plate
14
Bake at 450 degrees F for 15 minutes, pricking batter with fork when it puffs in center
15
Reduce heat to 350 degrees F and bake ten minutes longer, pricking if necessary
16
Spread with melted butter
17
Sprinkle with one tablespoon of the icing sugar
18
Remove apples with slotted spoon
19
Place on half of a pancake
20
Fold over
21
Sprinkle with remaining icing sugar
22
Serve immediately
23
Cut in wedges and serve with apple wedges