Apple-Raisin Bread Pudding With Cream Soda Sauce
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 large
Egg (beaten)3 cups
Milk1 tsp
Salt1 cup
Brown Sugar3.5 cups
Raisin Bread (cubed)1 cup
Raisin1 cup
Apple Pie Filling1 cup
Almond1 cup
Cream Soda1 tsp
CinnamonDirections:
1
In a blender, grind instant oatmeal into a fine powder
2
Set aside
3
In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar
4
Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist
5
Set aside for 1 hour
6
Spray slow cooker with cooking spray and add the bread mixture
7
Cook on high setting for 2 hours or until a knife inserted in center comes out clean
8
To make the sauce, combine all ingredients in a bowl
9
Whisk together until thickened
10
Top bread pudding with a dollop of sauce