Italian Chicken Sausage Stuffed Portabellas
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Olive Oil3 tbsps
Grated Parmesan CheeseDirections:
1
Preheat oven to 375 degrees F
2
Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil
3
Add chopped sausage and saute until sausage is heated through, 2 to 3 minutes
4
Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well
5
Brush both sides of mushrooms lightly with remaining olive oil
6
Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray
7
Fill each cavity with sausage mixture
8
Lightly sprinkle each with Parmesan
9
Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout
10
Sprinkle each with minced chives for garnish