Grilled Potato Wedges With Smoked Paprika Mayonnaise Dressing
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
37
Spice
45
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat a charcoal or gas grill to high heat
3
Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side
4
While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice
5
Whisk in the olive oil
6
Season with salt and a generous amount of pepper
7
Pull the potatoes from the grill to a platter and dust with smoked paprika
8
Drizzle the sauce over the warm potatoes and scatter the parsley over the top