Buttermilk Onion Rings With Grilled Tomato Aioli Dipping Sauce
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cups
Buttermilk1
Salt4 cups
Peanut Oil2 cups
Mayonnaise (good quality)3 cloves
Garlic (coarsely chopped)2 tbsps
Lime Juice (fresh)Directions:
1
Combine buttermilk, flour, cayenne and salt in a large bowl until smooth
2
Soak the onion rings in the batter for 2 hours in the refrigerator
3
Using side burner
4
Heat oil in a large saucepan to 375 degrees F
5
In batches, remove onion rings from batter and dredge in the seasoned flour mixture
6
Fry for 3 to 4 minutes or until golden brown
7
Drain on paper towels and season immediately with salt
8
For the aioli: place all ingredients in a blender and blend until smooth
9
Season with cayenne and salt