Egg Casserole
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Shallot (chopped)5 large
Egg3 large
Egg Yolk1 cup
Half-And-Half1 cup
Whipping Cream2 cups
Grated Mozzarella Cheese1 tsp
Kosher SaltDirections:
1
Preheat oven to 375 degrees F
2
Butter 13 by 9 by 2-inch glass baking dish
3
Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes
4
Add shallots and garlic and saute 3 minutes
5
Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute
6
Spread sausage mixture into the prepared dish
7
(Can be made 1 day ahead, covered and refrigerated
8
) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well
9
Pour egg mixture over sausage mixture in the baking dish
10
Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley
11
Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes
12
Let stand 5 minutes before serving