Paprika Roasted Duck
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
54
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Lay duck out on flat surface and cut slits in skin
2
Sprinkle on both sides with paprika and salt and let sit uncovered in cooler for 8 hours
3
Place duck skin side down in a hot saute pan over medium heat
4
Cook until fat has been rendered and skin begins to brown
5
Turn over to sear other side and place in a preheated 400 degree oven on a rack skin side up
6
Cook until medium rare about 8 minutes
7
Remove duck from oven and let rest
8
While duck is resting, pour off half the fat in pan
9
Add zest, juice and vinegar and whisk
10
Cut endive into quarters through the length of the head, and add to pan
11
Simmer for about 2 minutes until endive gets tender
12
Remove pan from heat and add mint and orange segments
13
Check seasoning
14
Slice each duck breast into 4 pieces and place over endive
15
Spoon 2 tablespoons of sauce over duck and serve