Streusel
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
To make the streusel: Put the flour, sugar and salt in a medium bowl and mix everything together by running the ingredients through your fingers
2
Drop in the butter and squeeze and rub the cubes into the mixture until you have a sandy mix
3
If you press a little streusel together, you'll get lumps, which is just what you want
4
Drizzle the vanilla over the streusel and toss, squeeze and rub to distribute it
5
Cover the bowl and chill the streusel until needed
6
(You can make the streusel up to 1 week ahead; pack it in an airtight container and keep it refrigerated)