Osso Buco Alla Gino
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter3 cup
Mushroom (fresh sliced)1
Salt1 cup
Sage (fresh, chopped)1 cup
Red Wine3 cups
Tomatoes (peeled)Directions:
1
Saute onion in half of the butter in a wide shallow skillet until soft and golden
2
Dust the veal shanks with flour, and then fry them in the same skillet, turning several times until they are golden on all sides
3
Stand them on their side to prevent the marrow in the bones from slipping out during cooking
4
Add the fresh mushrooms, carrots, celery and season with salt and pepper
5
Add sage and simmer for 4 minutes
6
Add the wine and let evaporate
7
Add the tomatoes and veal stock and simmer gently for about 1 hour, or until cooked and tender
8
Add more wine if sauce reduces too quickly