Chicken In Lemon Coriander Broth
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
60
Sourness
35
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
450 g
Boneless Skinless Chicken Breast (cut into fine strips, about 1/4 inch wide and 1 & 1/2 inches long)1 clove
Garlic (minced)2 cups
Chicken Broth1 cup
Water1 tsp
Lemon Zest2 tbsps
Lemon Juice2 tbsps
Grated Parmesan Cheese1
SaltDirections:
1
Simmer the garlic in the broth and water for 4 to 5 minutes
2
Add the potatoes, cover and simmer for 10 minutes or until tender
3
Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through
4
Remove the broth from the heat and add the cilantro and lemon juice
5
Sprinkle each portion with Parmesan and serve immediately