Strawberry Balsamic Sorbet With Basil
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
MIX strawberries, preserves, lime juice and salt in large bowl
2
Allow to set 30 minutes
3
Pour into blender or food processor
4
Blend until smooth
5
Add basil
6
Blend 10 seconds
7
Chill at least 1 hour
8
POUR chilled strawberry mixture into bowl of ice cream maker
9
Process about 10 minutes or until frozen and thick
10
Scoop into individual bowls
11
Drizzle with balsamic reduction
12
Garnish with basil leaves
13
* Balsamic reduction can be found in the condiment section of grocery stores
14
Sorbet can be stored, tightly covered, in the freezer for up to 1 month
15
Allow to soften 30 minutes before serving