Seared Scallops With Spicy Papaya Sauce

Serves: 2

Darlene Legros

1 January 1970

Based on User reviews:

52

Spice

47

Sweetness

57

Sourness

42

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1 small

Papaya (peeled, seeded and chopped)

1

Red Bell Pepper (chopped)

1

Red Onion (chopped)

2 tbsps

Lime Juice (fresh)

1 tbsp

Cilantro (chopped fresh)

1 tsp

Jalapeno Peppers (minced)

1 tsp

Salt

1 tbsp

Olive Oil

2 tbsps

All-Purpose Flour

1 tsp

Ground Black Pepper

450 g

Sea Scallops

Directions:

1

In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt

2

Set aside

3

In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt

4

Add scallops, and shake to coat

5

In a large skillet, heat oil over medium heat

6

Add scallops; cook and stir until golden

7

Serve scallops over papaya sauce