White Chocolate Pumpkin Cookies
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Pumpkin Pie Spice1 tsp
Baking Soda1 cup
Unsalted Butter1.5 cups
Brown Sugar (packed)2
Eggs1 tbsp
Vanilla Extract2 cups
White Chocolate Chips1 cup
Pecan (chopped)Directions:
1
In a small bowl, whisk together the flour, pumpkin pie spice and baking soda
2
In a medium bowl, with an electric mixer, cream butter and sugar
3
Beat in pumpkin pie puree
4
Beat in the eggs and vanilla
5
Beat in the flour mixture until just combined
6
Stir in the white chocolate and pecans
7
Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet
8
Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set