Berry Kir Royale
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
12 tbsps
Creme De CassisDirections:
1
Drop 1 to 3 raspberries into 6 champagne flutes
2
Add 1 to 2 tablespoons creme de cassis to the bottom of each glass
3
Top off each glass with some prosecco
4
Serve immediately