Magic Peanut Butter Middles
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tsp
Baking Soda1 cup
White Sugar1 cup
Brown Sugar (packed)1 cup
Soft Margarine3 cup
Peanut Butter1 tsp
Vanilla Extract1
Egg3 cup
Sugar (confectioners')Directions:
1
In small bowl blend flour, cocoa and baking soda
2
Mix until well blended
3
In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy
4
Add vanilla and egg, beat
5
Stir in flour mixture until blended
6
Set aside
7
To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter
8
Blend well
9
Roll filling into 30 1-inch balls
10
For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely
11
Place 2 inches apart on an ungreased cookie sheet
12
Flatten with glass dipped in white sugar
13
Bake at 375 degrees F (190 degrees C) for 7-9 minutes
14
When cookies are done, they should be set and slightly cracked