Mexican "Fried" Ice Cream
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tsps
Ground CinnamonDirections:
1
Scoop out ice cream into small bowls
2
Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream
3
Sprinkle with cinnamon and drizzle with honey