Chicken And Pasta
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
61
Sourness
42
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 tsp
Extra-Virgin Olive Oil1 clove
Garlic (crushed)1 cup
Stewed Tomatoes (canned)2 cups
Wheat Pasta (whole-, cooked)1 tbsp
Grated ParmesanDirections:
1
Heat oil in a small wok or saute pan over medium heat
2
When oil is hot, add garlic and saute until translucent
3
Stir in red pepper flakes and saute for 1 minute
4
Add chicken and tomatoes and bring to a simmer; simmer for 4 minutes
5
Add pasta and toss to combine with sauce
6
Remove from heat and stir in basil
7
Divide among 2 plates, sprinkle with Parmesan, and serve