"Hopped- Up" On Caffeine Rich Chocolate Cake
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
45
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 tsp
Salt1 cup
Cocoa Powder (packed)2 tsps
Baking Soda1 tsp
Baking Powder2 cups
Granulated Sugar1 cup
ButtermilkDirections:
1
Preheat the oven to 350 degrees F
2
Grease and flour an 8-inch round cake pan
3
Sift the flour, salt, cocoa powder, baking soda and baking powder together
4
Reserve
5
Brew a fresh pot of French roast coffee
6
Cool and reserve
7
In a bowl of an electric mixer combine the sugar, and butter
8
Mix on medium speed until combined well
9
Scrape down the sides of the bowl
10
Add in the brewed coffee and combine on low speed
11
Once combined, add in the buttermilk and then the eggs, 1 at a time
12
Continue to mix on low speed
13
Scrape down the sides of the bowl
14
Gently fold in the sifted dry ingredients
15
Pour batter into the prepared cake pan and fill half way up
16
Use any excess batter for cupcakes
17
Bake for approximately 25 minutes or until a toothpick inserted in the center of the cake comes out clean
18
Cool on a wire rack
19
Serve with your favorite ice cream or a yummy chocolate icing