Fresh Fruit Punch

Serves: 6

Hal Herzog

1 January 1970

Based on User reviews:

55

Spice

56

Sweetness

47

Sourness

39

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

2 cups

Sugar

1 cup

Water

Directions:

1

Combine the sugar and water in a saucepan

2

Bring to a boil and simmer, stirring occasionally, until the syrup is clear

3

Set aside to cool

4

Combine the syrup, wine, and sparkling water and stir well

5

Add the remaining fruit and serve cold