Spiced Peach Pie
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
For crust: Preheat oven to 400 degrees F
2
For filling: In a medium bowl, stir to combine all filling ingredients
3
Set aside for 15 minutes
4
For crust: In a large bowl, stir together pie crust mix and 1/3 cup chilled peach nectar until dough forms a ball
5
Split dough in half, and form into 2 disks
6
On a lightly floured surface, use a rolling pin to roll dough 1 1/2-inches larger than an upside-down 9-inch pie pan
7
Fold dough in half and unfold over pie pan
8
Press onto bottom of pan
9
Fill pie shell with peach filling mixture; set aside
10
Roll out remaining dough and place over filled pie shell
11
Pinch the edges of the pie together or crimp with a fork
12
Trim away any excess dough
13
Lightly beat egg with 1 tablespoon peach nectar or water to make egg wash
14
Use a pastry brush to lightly brush top of pie with egg wash
15
Sprinkle with sugar
16
Cut slit in center to vent pie
17
Bake in preheated oven for 45 to 60 minutes or until crust is golden and filling is bubbling through vent
18
If edges get too brown, cover edges with foil to prevent burning
19
Cool before slicing