Green Papaya Salad With Prawn And Pork: Goi Du Du Tom Thit
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Fish Sauce3 tbsps
White Vinegar2 tbsps
Sugar2 cup ounces
Water2 cloves
Garlic2 tbsps
Lime Juice (fresh)1 tbsp
Roasted Peanut (crushed)Directions:
1
To make the dipping fish sauce: Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat
2
Stir well and cook until just before boiling point is reached, then allow to cool
3
To serve, finely chop the garlic and chile and stir through with the lime juice
4
For the salad: In a large bowl combine the green papaya, pork belly, sliced mint, sliced basil, sliced perilla leaves, sliced cilantro, and dipping fish sauce and mix well
5
Turn the salad out onto a serving platter and arrange the prawns on top of the green papaya salad
6
Garnish with fried Asian shallots, peanuts, garlic chips, and sliced chile