Grilled Ham Steaks With Sauteed Sweet Potatoes, Corn And Caramelized Apples
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Brown Sugar2 tbsps
Ground Cinnamon2 tbsps
Olive Oil2 tbsps
Rosemary Leaves (fresh, minced)2 tbsps
ButterDirections:
1
Combine the brown sugar and cinnamon in a small bowl
2
Sprinkle the sugar mixture over the ham slices to coat all of the pieces
3
Heat a large grill pan over medium-high heat
4
Drain the pineapple chunks from the juice in the can
5
Add the ham and the pineapple chunks to the hot pan, and cook for approximately 20 minutes, or until the slices are golden brown
6
Reserve the liquid in the pan for the Sauteed Sweet Potatoes and Corn
7
Serve over lettuce with the Sauteed Sweet Potatoes, Corn, and Caramelized Apples
8
Bring a medium-sized pot of water to a boil
9
Peel and cut the sweet potato into small chunks
10
Add the sweet potato to the boiling water, and boil until tender
11
Drain the sweet potato into a colander
12
In the same pot, heat the olive oil over medium heat
13
Return the sweet potato to the pot, and add the rosemary
14
Saute until the sweet potato has developed nicely browned crusts on the cut sides, and then remove it to a large serving bowl
15
In another medium-sized pot, place 2 ears of corn in just enough water to cover, and bring to a boil
16
Continue boiling until kernels are soft and tender
17
Meanwhile, slice the green and red peppers into 1/4-inch strips
18
Add the peppers to the pan with the liquid from the sauteed ham, and cook over medium-high heat
19
Slice the corn off the cob, and add it to the pan with the peppers
20
Continue sauteing until vegetables are crisp yet tender
21
Add the corn and pepper mixture to the bowl with the sweet potato, and toss gently until combined
22
In a large pot, add the apples and enough water to cover
23
Bring to a boil and cook until apples are tender
24
Drain in a colander
25
To the same pot, add the butter and brown sugar, and return the apples
26
Over low heat, stir with a wooden spoon until the apples absorb the sugar and the butter has melted