Honey Sweet Lemon Aid
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
59
Sourness
46
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine water, fresh lemon juice, sugar, and honey in a large pitcher
2
Stir until all ingredients are dissolved
3
Taste for balance
4
Refrigerate for 2 hours before serving
5
Chef's Note: For whisky spiked lemonade, use approximately 1
6
3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade