Chicken Tostadas
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Add chicken bouillon mixture to medium saucepan over medium-high heat; bring to boil
2
Add chicken; lower heat to medium
3
Simmer until chicken is cooked through, about 20 minutes
4
Transfer chicken to plate to cool; shred and set aside
5
Meanwhile, heat oven to 180 degrees F; place baking sheet inside oven
6
Heat 1/2" oil in medium skillet over medium-high heat until shimmering, but not smoking
7
Add one tortilla; cook until crisp and golden brown on both sides, flipping once, about 1 minute
8
Transfer to paper towel-lined plate to drain, and then transfer to baking sheet in oven
9
Repeat with remaining tortillas
10
To assemble tostadas, spread 3 tbsp
11
Refried beans on each crisped tortilla
12
Divide reserved chicken, lettuce, tomato and avocado evenly among tortillas
13
Serve with salsita, pico de gallo, sour cream and cheese, if desired