Walnut-Dill Vinaigrette
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
55
Sourness
43
mins
Prep time (avg)
3
Difficulty
Ingredients:
1 cup
Walnut Oil1 tsp
Garlic (minced)1.5 tbsps
Dijon Mustard1 tsp
Sherry Vinegar2 tsps
Chives (chopped fresh)2 tsps
Dill (chopped fresh)1 tsp
Lemon Zest (grated)1
SaltDirections:
1
Place all ingredients in a blender except the herbs and pulse at high speed until fully combined and creamy
2
Stir in herbs and correct seasoning with salt and pepper
3
Store covered in refrigerator for up to 3 days