Coconut Macarons
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 325 degrees F
3
Combine the coconut, condensed milk, and vanilla in a large bowl
4
Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks
5
Carefully fold the egg whites into the coconut mixture
6
Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons
7
Bake for 25 to 30 minutes, until golden brown
8
Cool and serve