Mostaccioli
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 large
Egg1 cup
Heavy Cream1 cup
Olive Oil4.5 cups
All-Purpose Flour1.75 cups
Sugar1 cup
Walnut1 cup
Cocoa Powder1 tbsp
Baking Powder1 tbsp
Ground Cinnamon1 tbsp
Ground Cloves1 tsp
Ground Nutmeg3 tsp
Kosher Salt1 cup
Chocolate ChipDirections:
1
Preheat the oven to 350 degrees F
2
Line 2 baking sheets with parchment paper
3
In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest
4
Put the flour, sugar, walnuts, cocoa powder, baking powder, cinnamon, cloves, nutmeg and salt in the bowl of a food processor, and pulse until the walnuts are in medium-sized pieces
5
Add the egg mixture and chocolate chips, and continue to pulse until a thick dough forms
6
Roll pieces of the cookie dough into golf ball-sized pieces, and arrange on the prepared baking sheets at least 3 inches apart
7
Bake, rotating halfway through, 15 to 17 minutes
8
Transfer the cookies to a wire rack to cool completely, 20 minutes
9
Store in an airtight tin for up to 1 week, or freeze for 2 months
10
Dough can also be prepared and frozen up to 3 months ahead of time