Mulled Wine
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Begin by placing the cloves, peppercorns, cinnamon and star anise into a large piece of cheesecloth
3
Make a pouch and tie it with kitchen twine
4
In a large nonreactive pot over medium heat, add the wine, honey, lemon zest and juice, orange zest and juice and the cheesecloth of spices and bring to a simmer (be sure not to bring to a boil)
5
Simmer for 30 minutes, and then add the brandy
6
When ready to serve, remove the cheesecloth of spices and ladle into warm mugs