Tiramisu Al Vin Santo
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place the cookies on the bottom of a cake pan, creating a base for the tiramisu
2
Splash 1/2 cup Vin Santo over the cookies and set aside
3
Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry
4
In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo
5
Whisk the ingredients together until creamy and thoroughly mixed
6
Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered
7
Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies
8
Unlike traditional tiramisu, this version can be served immediately