Chocolate Torte
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
26
Spice
39
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Heavy Whipping Cream230 g
Cream Cheese (package)2 cup
Brown Sugar (packed)1 tsp
Vanilla ExtractDirections:
1
Prepare and bake chocolate cake as directed on package
2
Bake in 2 - 9 inch round pans
3
Allow cakes to cool
4
When cakes are cool, cut each one in half with a long serrated knife, making four layers
5
In a large bowl, combine cream cheese, brown sugar and vanilla
6
Beat until soft
7
In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture
8
Place the bottom layer of cake on the serving plate
9
Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer
10
Finish top with the final 1/4 of filling and grate the chocolate on top
11
Refrigerate for 6 hours before serving