Mango Fool (Mousse De Mango)
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
45
Spice
38
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth
2
Scrape mixture into a large mixing bowl and chill completely
3
Whip cream with remaining sugar until stiff peaks form
4
Fold whipped cream into mango mixture and spoon into small dessert cups
5
Serve immediately