Peas And Prosciutto
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (minced)450 g
Pea (frozen, thawed)1 pinch
Red Pepper Flake1 tsp
Lemon ZestDirections:
1
Heat the olive oil in a large skillet over medium heat
2
Add the prosciutto and cook until crisp and golden brown, about 2 minutes
3
Add the shallots and garlic; cook 2 to 3 minutes
4
Add the peas and red pepper flakes, and saute until the peas are heated through
5
Season lightly with salt and finish with lemon zest before serving