Crystals, Rubies, Pearls
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Scallions (sliced)1
Salt230 g
Wheat Starch40 g
Tapioca Starch40 g
Potato Starch1 tbsp
Vegetable Oil1 tbsp
SrirachaDirections:
1
Special equipment: foamer Dumplings: Remove meat from the lobster, and coarsely chop
2
Mix in scallions and season with salt and pepper
3
In a seperate bowl, mix wheat starch, tapioca starch and potato starch
4
Add boiling water, mix in a stand mixer
5
Add 1 tablespoon oil
6
Mix well, pinch small pieces of dough, flatten with cleaver, fill with lobster, fold and press edges to seal
7
This should make about 12 dumplings (3 per serving)
8
Place in steamer basket and steam for 3 to 4 minutes
9
Tuna: Sear tuna, slice about 12 sashimi slices, 3 pieces per serving, and season with truffle salt
10
Set aside
11
Foam: Mix all ingredients except caviar in blender, insert into foamer and shake to combine
12
Plate: Lay scallions across each plate
13
Place tuna and steamed dumplings next to each other
14
Top dumplings with osetra caviar, spray foam into ramekins for dipping
15
Serve