Noodles With Creamy Peanut Sauce
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Smooth Peanut Butter1 cup
Chicken Stock1 cup
Soy Sauce2 tbsps
Garlic (minced)2 tbsps
Ginger Root (peeled and minced)2 tbsps
Sugar2 tbsps
Wine Vinegar (red-)1
Milk1 tbsp
Peanut OilDirections:
1
In a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut oil, add the noodles, and cook them until they are just al dente
2
Drain them in a colander, rinse them under running cold water, and drain them well
3
In a food processor fitted with the metal blade or in a blender, blend all the ingredients Toss noodles with peanut sauce