Veni Vedi Vinaigrette
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine
2
Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream
3
Let dressing sit for 1 hour at room temperature before straining out garlic and serving
4
Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving