Corn Porridge
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
39
Spice
58
Sweetness
37
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Coconut Milk (skim)1 pinch
Ground NutmegDirections:
1
Set a large saute pan over medium heat and add a 2 count of olive oil
2
Add the onion and caramelize for about 10 to 15 minutes
3
Stir in the coconut milk and ginger and simmer for 5 minutes to reduce a little
4
Remove the ginger and add the hominy
5
Season mixture with salt and pepper, to taste, the nutmeg, and chicken stock and cook for 10 minutes to heat through and allow the flavors to come together
6
Pour into a serving dish and season with pepper, if desired