Blood Orange-Vanilla Martini
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
For the simple syrup: Combine the sugar, vanilla bean and 2 cups water in a saucepan over medium heat
2
Cook, stirring, until the sugar melts
3
Remove from the heat and let cool
4
Cover and refrigerate for up to 2 weeks
5
For the martini: In a cocktail shaker with ice, add the blood orange juice, vodka and 2 ounces of the simple syrup
6
Shake, then strain into a martini glass
7
Garnish with the orange zest