Hummingbird Pancakes
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Baking Mix (such as bisquick)1 tsp
Ground Cinnamon1.5 cups
Half-And-Half1 cup
Sugar3 tbsps
Salted Butter (melted)1 large
Egg1 cup
Pecan (finely chopped)Directions:
1
Heat a nonstick griddle over medium heat
2
In a large bowl, combine the baking mix and cinnamon
3
In a separate bowl, whisk together the half-and-half, mashed bananas, pineapple, sugar, butter and egg until smooth
4
Add the wet mixture to the dry and stir just until the dry ingredients are moistened, taking care not to overmix
5
Fold in the pecans
6
Using a 1/4-cup measure, pour the batter onto the griddle and cook the pancakes for 2 to 4 minutes, watching for the tops to start bubbling
7
Flip and cook for 2 to 4 more minutes
8
Repeat the process with the remaining batter
9
Serve with sliced bananas and strawberries