Oven Roasted Rack Of Lamb
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 500 degrees F
2
Season lamb with salt and pepper
3
Brush lamb with Dijon mustard, to coat
4
Dredge in breadcrumbs
5
Place on a rack into the oven for 20 minutes
6
Remove and allow to rest for 10 minutes
7
Slice and serve