Indoor Fish Barbecue
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
48
Sourness
47
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1 tsp
Ground Cumin1
SaltDirections:
1
Make a deep pocket in the side of the steak or steaks
2
Beat butter with scallion, ground cumin, salt and pepper to taste, cheese and drops of lemon juice
3
Preheat grill or broiler
4
(You can first give the swordfish a "barbecued" smoky flavor in the following way
5
(Open windows wide
6
) Line a wok with foil
7
Set some hardwood chips in wok
8
Set a cake rack 2 inches above hardwood and set swordfish on rack
9
Heat wok and when smoke rises, cover fish lightly with foil, then with wok lid and smoke for 4 minutes
10
Remove from heat
11
) Stuff fish with mixture and grill or broil (2 inches away from heat source) 3 to 4 minutes a side or until just cooked through)
12
Cut into thin diagonal slices and serve over roasted pepper salad