7 Up® Cake
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cups
White Sugar1.5 cups
Butter (softened)5
Eggs3 cups
All-Purpose Flour (sifted)1 cup
Milk1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Generously grease a fluted tube pan (such as Bundt(R))
3
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition
4
Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract
5
Mix lemon-lime beverage into batter and pour into the prepared pan
6
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes
7
Remove cake from pan immediately
8
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth
9
Pour glaze over warm cake