Chocolate-Cherry Bombs
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
56
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cups
Water (boiling)Directions:
1
Add boiling water to gelatin mix in a medium bowl; stir for 2 min
2
Or until completely dissolved
3
Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min
4
Or until chocolate is completely melted and mixture is well blended, stirring after each minute
5
Add to gelatin; whisk until blended
6
Pour into 14 (3 oz
7
} paper cups sprayed with cooking spray
8
Refrigerate for 15 min
9
Top with cherries, pressing in slightly to stick
10
Refrigerate 20 min
11
Or until firm
12
Unmold to serve
13
Variation: Substitute mini-muffin pan or ice cube tray for paper cups