Round And Round Pasta
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
35
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Rotelle Pasta1 cup
Extra-Virgin Olive Oil1 tsp
Kosher Salt1 cup
Orange Juice (fresh)2 cups
Cherry Tomatoes (halved)1 tbsp
Lemon Juice1 large
Lemon (zest of)Directions:
1
For the pasta: Bring a large pot of salted water to a boil over high heat
2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes
3
Place the pasta in a large bowl
4
Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat
5
Add the shallots, carrots and 1/4 teaspoon of the salt
6
Cook until the carrots begin to soften, about 4 minutes
7
Add the orange juice, zucchini and the remaining 1/4 teaspoon salt
8
Bring to a boil
9
Cook until the juice thickens and the zucchini is tender, about 2 minutes
10
Add the zucchini mixture to the pasta
11
For the dressing: Whisk together the mascarpone cheese, lemon juice, lemon zest and salt in a small bowl until smooth
12
Pour the dressing over the pasta
13
Add the tomatoes and sausage slices and toss until coated
14
Season with salt
15
Watch how to make this recipe