Round And Round Pasta
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
35
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Rotelle Pasta1 cup
Extra-Virgin Olive Oil1 tsp
Kosher Salt1 cup
Orange Juice (fresh)2 cups
Cherry Tomatoes (halved)1 tbsp
Lemon Juice1 large
Lemon (zest of)Directions:
1
Watch how to make this recipe
2
For the pasta: Bring a large pot of salted water to a boil over high heat
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes
4
Place the pasta in a large bowl
5
Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat
6
Add the shallots, carrots and 1/4 teaspoon of the salt
7
Cook until the carrots begin to soften, about 4 minutes
8
Add the orange juice, zucchini and the remaining 1/4 teaspoon salt
9
Bring to a boil
10
Cook until the juice thickens and the zucchini is tender, about 2 minutes
11
Add the zucchini mixture to the pasta
12
For the dressing: Whisk together the mascarpone cheese, lemon juice, lemon zest and salt in a small bowl until smooth
13
Pour the dressing over the pasta
14
Add the tomatoes and sausage slices and toss until coated
15
Season with salt