Garlic Bruschetta
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
46
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Using a serrated knife, cut the top 1/4 off the bulbs of garlic
3
Place the bulbs in a small baking dish
4
Drizzle with the oil, season with salt and pepper, and cover with foil
5
Bake until the garlic is tender when pierced with fork, 30 to 40 minutes
6
Remove from oven and let cool a bit
7
Squeeze the base of the bulbs to extract as much of the garlic pulp from the skins as possible
8
Season the garlic, to taste, with salt and pepper, stir in the chopped parsley and chives, and reserve
9
Reserve the oil in the pan also
10
Toast the bread on both sides, either over an outdoor grill, under the broiler, or in a toaster, until golden
11
Cut each piece of toast in half
12
Rub 1 side of the toasted bread with the whole cloves of garlic
13
Brush the toast with the reserved oil, and then spread the garlic paste over it
14
Place the toasts on a platter
15
Garnish with sprigs of parsley, and serve immediately