Fish Chowder Ii
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Melt the butter or margarine in a large pot over medium heat
2
Add the onion and saute for 5 to 10 minutes, or until tender
3
Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender
4
Add the creamed corn and milk, stirring until smooth
5
Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes
6
Season with salt and pepper to taste