Chocolate Egg Cream
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a small cup, mix together the cocoa powder and sugar
2
Add the water and stir well until a paste is formed
3
Set aside
4
Put the milk into a tall fountain glass
5
Slowly add the seltzer water
6
Stir gently
7
Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible
8
Stir gently with a tall spoon
9
Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top
10
Serve with a pretzel rod