Strawberry Scones
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
54
Sourness
39
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
Directions:
1
Brush the tops with egg wash
2
Preheat the oven to 400 degrees F
3
In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt
4
Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces
5
Combine the eggs and heavy cream and quickly add them to the flour and butter mixture
6
Combine until just blended
7
Toss the strawberries with 1 tablespoon of flour, add them to the dough, and mix quickly
8
The dough may be a bit sticky
9
Dump the dough out onto a well-floured surface and be sure it is well combined
10
Flour your hands and a rolling pin and roll the dough 3/4-inch thick
11
You should see lumps of butter in the dough
12
Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles
13
Place on a baking sheet lined with parchment paper
14
Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked