Prosciutto And Melon
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 medium
Cantaloupe (ripe)Directions:
1
Cut off the top and the bottom of the melon
2
Set the melon upright on 1 of the cut sides
3
Using a smooth stroking action from the top of the melon to the bottom, let your knife peel off the outer layer
4
When the entire melon is peeled, quarter the melon by cutting it from top to bottom
5
Scoop out the seeds and cut each 1/4 into 5 slices; cut the slices in 1/2
6
Cut each slice of prosciutto into 3 pieces and wrap the middle of each melon slice with the prosciutto
7
Arrange on a platter